Peanut Butter-Chocolate Trifle

There’s nothing trifling about this dessert that has it all: peanut butter, Chips Ahoy! Cookies, whipped topping and creamy pudding.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (3.9 oz.) chocolate instant pudding
  • 1 pkg. (3.4 oz.) vanilla instant pudding
  • 3 cups cold milk, divided
  • ¼ cup creamy peanut butter
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 30 CHIPS AHOY! Cookies, chopped
  • 3 Tbsp. chocolate syrup

Nutrition facts

Recipe Tips


Empty pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup whipped topping into pudding in each bowl.


Spoon chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half <u>each</u> of the remaining whipped topping and chopped cookies. Repeat layers, using vanilla pudding mixture.


Drizzle with syrup.