CHIPS AHOY! Mexican Hot Chocolate Icebox Sandwiches

Sweeten up Taco Tuesday by adding these no bake treats to your Mexican fiesta!  A spiced pudding filling is sandwiched between packaged chocolate chip cookies.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (4-serving size) chocolate fudge instant pudding mix
  • 1½ cups milk
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ⅛ tsp. chili powder
  • 1 cup thawed frozen whipped topping
  • 52 CHIPS AHOY! Cookies, divided
  • 2 Tbsp. butter, melted
  • 2 tsp. cinnamon sugar

Nutrition facts

Recipe Tips


Beat pudding mix, milk and seasonings in large bowl with whisk 2 min. Stir in whipped topping.


Place 26 cookies, top sides down, in single layer on rimmed baking sheet; top with pudding mixture, adding about 1-1/2 Tbsp. pudding mixture to each cookie.


Cover with remaining cookies, top sides up, to make 26 sandwiches.


Brush with butter; sprinkle with cinnamon sugar.


Refrigerate 4 hours or until cookies are softened.