Fourth of July Cheesecake

Celebrate Independence Day with a patriotic cheesecake that feeds a crowd! This easy dessert recipe only takes 20 minutes of prep yet will be the star of the party!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
  • ½ cup butter or margarine, melted
  • ¼ cup granulated sugar
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 2 cups powdered sugar
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 1 cup strawberry jam, warmed
  • 1 pt. (2 cups) blueberries

Nutrition facts

Recipe Tips


Combine graham crumbs, butter and granulated sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.


Beat cream cheese and powdered sugar in large bowl with mixer until well blended. Gently stir in whipped topping. Spoon over crust. Refrigerate 1 hour.


Press assorted sizes of star cookie cutters lightly into top of cheesecake. Spoon jam over surface of remaining cheesecake; spread gently to completely cover cheesecake around the stars. Carefully remove cookie cutters.


Place blueberries around edges of cheesecake.

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