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NUTTER BUTTER Dessert "Lasagna"
Looking for dessert to feed a crowd? This luscious dessert combines layers of peanut butter cookie crust with creamy pudding and whipped topping.
Ingredient list
- 1 pkg. (4-serving size) vanilla instant pudding
- 2 cups milk
- 30 NUTTER BUTTER Cookies (peanut shape), divided
- 2½ cups thawed frozen whipped topping
- ¼ cup semi-sweet chocolate chips
- ½ cup strawberry ice cream topping
Nutrition factsNutrition information
Recipe Tips
Beat pudding mix and milk with whisk 2 min. Chop 5 cookies; reserve for later use.
Arrange half of the remaining cookies on bottom of 9-inch square dish, breaking to fit if necessary; cover with layers of half EACH of the pudding and whipped topping. Repeat all layers.
Refrigerate 6 hours.
Top with chocolate chips and reserved chopped cookies. Serve topped with strawberry topping.
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