Let's whip it up
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Peanut butter and chocolate are the driving forces in this frosty pie. A layer of caramel, a sprinkle of pecans and an OREO Cookie crumb crust make it worthy of the turtle title.
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Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add whipped topping; mix well.
Spread caramel topping onto bottom of crust; cover with cream cheese mixture.
Freeze 4 hours or until firm.
Top with nuts just before serving. Melt semi-sweet chocolate as directed on package; drizzle over pie.
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