Peanut Butter & Fudge Swirl PieEllipse
OREO Logo US 2023-09

Peanut Butter & Fudge Swirl Pie

Peanut butter and fudge. Blended into fluffy cream cheese filling. In a pie. With an OREO Cookie crust. One taste really is worth a thousand words.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 18 OREO Cookies, finely crushed
  • 3 Tbsp. butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ½ cup sugar
  • ¼ cup creamy peanut butter
  • 2 cups thawed frozen whipped topping
  • ¼ cup hot fudge ice cream topping, warmed

Nutrition facts

Recipe Tips


Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.


Beat cream cheese, sugar and peanut butter in large bowl with mixer until well blended. Whisk in whipped topping. Spoon into crust.


Drizzle with fudge topping; swirl gently with knife.


Refrigerate 4 hours or until firm.

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