Let's whip it up
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Make these chocolate and peanut butter frozen mini desserts so that you have them ready to go when you need a dessert bite! Fluffy peanut butter filling is our favorite part of these sweet treats!
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Beat cream cheese and peanut butter in large bowl with mixer until blended. Gradually beat in milk. Stir in whipped topping; pour into freezerproof bowl. Freeze 2 hours.
Fill wafers with cream cheese mixture to make 20 sandwiches, adding about 2 Tbsp. cream cheese mixture to each. Roll sides in nuts. Drizzle tops with chocolate.
Freeze 2 hours or until firm.
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