NUTTER BUTTER Ice Cream Sandwiches

Looking for a fast and fun summer dessert? In just 15 minutes you can fill peanut butter cookies with your favorite ice cream in these bite sized sandwiches.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 12 NUTTER BUTTER Cookies (peanut shape)
  • 2 cups strawberry ice cream, softened

Nutrition facts

Recipe Tips

1

Split cookies. Place 12 cookie pieces, top sides down, on waxed paper-covered baking sheet. Top with ice cream, adding about 2 Tbsp. ice cream to each cookie half.

2

Cover with reserved cookie halves; press gently into ice cream to secure.

3

Freeze 2 hours or until firm. Let stand at room temperature 10 min. to soften slightly before serving.

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