Chocolate PB Chewy CHIPS AHOY! Pie

When you need a fast and easy dessert, pick this no bake chocolate and peanut butter pudding pie that uses whole chocolate chip cookies for part of the crust.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 20 Chewy CHIPS AHOY! Cookies
  • 1 cup milk
  • ¼ cup creamy peanut butter
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided

Nutrition facts

Recipe Tips

1

Arrange 11 cookies around inside edge of 9-inch pie plate; press into side of pie plate. Press remaining cookies onto bottom of pie plate.

2

Add milk to peanut butter in medium bowl; whisk until blended. Add dry pudding mix; whisk 2 min. Stir in 1-1/2 cups whipped topping; pour into crust.

3

Refrigerate 1 hour or until firm. Top with remaining whipped topping before serving.