Let's whip it up
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When you need a fast and easy dessert, pick this no bake chocolate and peanut butter pudding pie that uses whole chocolate chip cookies for part of the crust.
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Arrange 11 cookies around inside edge of 9-inch pie plate; press into side of pie plate. Press remaining cookies onto bottom of pie plate.
Add milk to peanut butter in medium bowl; whisk until blended. Add dry pudding mix; whisk 2 min. Stir in 1-1/2 cups whipped topping; pour into crust.
Refrigerate 1 hour or until firm. Top with remaining whipped topping before serving.
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