Nutrition Bonus
The dark leafy green kale and red peppers are an excellent source of vitamin C in these simple, yet tasty, appetizers that can fit into a healthful eating plan for you and your family.
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TRISCUIT Kale & Smoked Turkey Topper
Sauteed kale and red pepper add a burst of delicious fresh flavors to these smoked turkey and cheese bites that are a great new appetizer idea.
Well-being ChoiceGood Source of Vitamin C
Let's whip it up
Ingredient list
- 2 tsp. olive oil
- ⅓ cup chopped red peppers
- 2 cups chopped baby kale
- ⅛ tsp. ground black pepper
- 36 TRISCUIT Crackers
- 9 slices deli smoked turkey breast (6-3/4 oz.), each cut into 4 pieces
- 6 provolone cheese slices (4-1/2 oz.), each cut into 6 pieces
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Heat oil in medium skillet on medium heat. Add red peppers; cook and stir 1 min.
Stir in kale; sprinkle with black pepper. Cook 1 to 2 min. or just until kale is wilted. Remove from heat.
Place crackers in single layer on baking sheet; top with turkey, kale mixture and cheese.
Bake 3 min. or until cheese is melted.
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