0 min
0 h 0 min
Makes 3-1/2 cups dip or 28 servings, 2 Tbsp. dip and 16 WHEAT THINS each.


For the perfect Halloween appetizer, try carving faces into bell peppers then using them to serve this creamy roasted red pepper and spinach dip. So fun!
0 min
0 h 0 min
Makes 3-1/2 cups dip or 28 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
Heat oven to 425°F.
Combine onions, chopped peppers and garlic; spread onto large rimmed baking sheet. Drizzle with oil; toss gently until vegetables are evenly coated with oil.
Bake 15 min. or until vegetables are crisp-tender and lightly browned, stirring occasionally. Cool.
Beat Neufchatel cheese in large bowl with mixer until creamy; beat in sour cream, mayonnaise, vinegar, rosemary and black pepper until blended. Stir in spinach and cooked vegetables.
Refrigerate 30 min.
Cut tops off orange peppers. Use small sharp knife to remove seeds and ribs from insides of peppers. Carve jack-o'-lantern faces on peppers as shown in photo.
Fill with sour cream mixture.
Serve with WHEAT THINS.
Sweepstakes. Promotions. Offers and more. As if you needed more reasons to enjoy your favorite snack brands. Check back often for new ways to celebrate your favorite snacks in style.

Find product & nutrition info, explore promotions, and more.

* Cash back can be withdrawn after you reach $20 account balance. Powered by Ibotta







You May Also Enjoy

Taco dip is always a crowd favorite! You can up your appetizer game with our creamy taco seasoned dip topped with [...]

Hummus and homemade pea pesto make a delicious combination for dipping crisp crackers in this vegetarian dip that's [...]

Grilled corn on the cob and garden fresh vegetables combine to make a delicious dip that will remind you of eating [...]

This delicious vegetarian appetizer dip is perfect to share with friends with a combination of chopped leafy greens, [...]