Triple Berry Cheesecake Squares

These berry cheesecake squares are an easy summer dessert recipe! With just 20 min. of prep, you'll have a creamy cheesecake topped with lemon gelatin and berries.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 36 NILLA Wafers, finely crushed (about 1-1/4 cups)
  • 3 Tbsp. butter or margarine, melted
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • ¼ cup sugar
  • 1 cup thawed frozen lite whipped topping
  • 2 cups mixed fresh berries (blueberries, raspberries and sliced strawberries)
  • ¾ cup boiling water
  • 1 pkg. (3 oz.) lemon gelatin
  • 1 cup ice cubes

Nutrition facts

Recipe Tips


Combine wafer crumbs and butter; press into bottom of 9-inch square pan.


Beat Neufchatel cheese and sugar in large bowl with mixer until well blended. Gently stir in whipped topping; spread over crust. Top with berries. Refrigerate until ready to use.


Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 10 min. or until slightly thickened; spoon over fruit. 


Refrigerate 3 hours or until firm.