Triple Berry Cheesecake Squares

Name: Triple Berry Cheesecake Squares
Prep time: 20 min
Total time: 210 min
Yield: 12
Ingredients: 36 NILLA Wafers, finely crushed (about 1-1/4 cups); 3 Tbsp. butter or margarine, melted; 1 pkg. Neufchatel cheese, softened; ¼ cup sugar; 1 cup frozen lite whipped topping; 2 cups berries (blueberries, raspberries and sliced strawberries); ¾ cup water; 1 pkg. lemon gelatin; 1 cup ice cubes

These berry cheesecake squares are an easy summer dessert recipe! With just 20 min. of prep, you'll have a creamy cheesecake topped with lemon gelatin and berries.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

36 NILLA Wafers, finely crushed (about 1-1/4 cups)
3 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) Neufchatel cheese, softened
¼ cup sugar
1 cup thawed frozen lite whipped topping
2 cups mixed fresh berries (blueberries, raspberries and sliced strawberries)
¾ cup boiling water
1 pkg. (3 oz.) lemon gelatin
1 cup ice cubes

Directions

Combine wafer crumbs and butter; press into bottom of 9-inch square pan.

Beat Neufchatel cheese and sugar in large bowl with mixer until well blended. Gently stir in whipped topping; spread over crust. Top with berries. Refrigerate until ready to use.

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 10 min. or until slightly thickened; spoon over fruit.

Refrigerate 3 hours or until firm.

Recipe Tips

How to Soften the Neufchatel Cheese
Place completely unwrapped package of Neufchatel cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or just until the Neufchatel cheese is slightly softened.