Let's whip it up
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So much more than just a pretty face, this creamy fruit confection tastes as good as it looks. And as a bonus, this easy dessert takes only 15 minutes to prepare.
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Combine graham crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Beat Neufchatel and remaining sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping.
Pour over crust.
Refrigerate 4 hours or until firm.
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