Golden OREO White Chocolate No-Bake Cheesecake

Name: Golden OREO White Chocolate No-Bake Cheesecake
Prep time: 30 min
Total time: 270 min
Yield: 16
Ingredients: 1½ pkg. white baking chocolate (6 oz.), broken into small pieces; 1 cup heavy whipping cream, divided; 36 Golden OREO Cookies, divided; 3 Tbsp. butter, melted; 3 pkg. brick cream cheese, softened; ½ cup powdered sugar; 1 tsp. vanilla

With a vanilla sandwich cookie crust and a rich and fluffy white chocolate filling, this no bake cheesecake is the perfect dessert to mark any special occasion.

Prep time:

0 min

Total time:

0 h 0 min

Makes 16 servings, 1 piece each.

Ingredient list

1½ pkg. (4 oz. each) white baking chocolate (6 oz.), broken into small pieces
1 cup heavy whipping cream, divided
36 Golden OREO Cookies, divided
3 Tbsp. butter, melted
3 pkg. (8 oz. each) brick cream cheese, softened
½ cup powdered sugar
1 tsp. vanilla

Directions

Microwave chocolate and 1/4 cup cream in medium microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Cool.

Reserve 8 cookies for later use. Process remaining cookies in food processor or blender until finely crushed. Reserve 1/4 cup cookie crumbs for later use.

Combine remaining cookie crumbs with butter; press onto bottom of 8- or 9-inch springform pan.

Beat remaining cream in medium bowl with mixer on high speed until stiff peaks form; set aside.

Beat cream cheese and powdered sugar in large bowl with mixer until blended. Add chocolate mixture and vanilla; mix well. Fold in whipped cream.

Pour cream cheese mixture over crust; smooth top with spatula.

Refrigerate 4 hours or until firm.

Run knife around rim of pan to loosen cake; remove rim. Sprinkle reserved cookie crumbs over top of cheesecake. Garnish with reserved cookies as desired.

Recipe Tips

Snack MindfullyTurn your attention to your dessert so you are eating in the moment and paying attention to portions.
NoteYou can instead crush the cookies by placing them in a resealable plastic bag and crushing them with a rolling pin.
SubstituteSubstitute 1 tub (8 oz.) mascarpone cheese for one of the packages of cream cheese.