Double-Decker OREO Cheesecake

Name: Double-Decker OREO Cheesecake
Prep time: 25 min
Total time: 370 min
Yield: 16
Ingredients: 36 OREO Chocolate Creme Cookies, divided; ¼ cup butter, melted; 4 pkg. brick cream cheese, softened; 1 cup sugar; 1 tsp. vanilla; 1 cup sour cream; 4 eggs; 1 pkg. semi-sweet baking chocolate, melted

Make ahead and freeze this amazing layered chocolate and vanilla cheesecake in an OREO Cookie crust, then thaw to serve when you need a special dessert.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

36 OREO Chocolate Creme Cookies, divided
¼ cup butter, melted
4 pkg. (8 oz. each) brick cream cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup sour cream
4 eggs
1 pkg. (4 oz.) semi-sweet baking chocolate, melted

Directions

Heat oven to 325ºF.

Process 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of 13x9-inch pan.

Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter.

Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.