"Fruit Smoothie" No Bake Cheesecake

Berries and cream cheese combine deliciously in this easy dessert recipe! Your guests will never guess this homemade crust and cheesecake was made in just 15 minutes!

Prep time:

0 min

Total time:

0 h 0 min

Makes 16 servings.

Ingredient list

16 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
6 Tbsp. butter, melted
3 Tbsp. sugar
4 pkg. (8 oz. each) Neufchatel cheese, softened
¾ cup sugar
1 pkg. (12 oz.) frozen mixed berries (blackberries, blueberries, raspberries, strawberries), thawed, well drained
1 tub (8 oz.) frozen lite whipped topping, thawed

Directions

Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate until ready to use.

Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in whipped topping. Pour over crust.

Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This cheesecake makes enough for 16 servings.
Variation Prepare recipe as directed, substituting 3 cups mixed fresh berries for the package of frozen berries, and increasing the sugar mixed with the Neufchatel cheese from 3/4 cup to 1 cup.