TOBLERONE Swiss Fondue

Name: TOBLERONE Swiss Fondue
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 4 bars TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, chopped; ½ cup heavy whipping cream; OREO Cookies, CHIPS AHOY! Cookies, HONEY MAID Honey Grahams and NILLA Wafers

This creamy chocolate dessert dip recipe is so delicious you won't believe how easy it is to make! Just melt a chocolate bar with whipping cream and dip with cookies!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings, about 2 Tbsp. fondue each.

Ingredient list

4 bars (3.52 oz. each) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, chopped
½ cup heavy whipping cream
OREO Cookies, CHIPS AHOY! Cookies, HONEY MAID Honey Grahams and NILLA Wafers

Directions

Microwave chocolate and whipping cream in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.

Serve as a dip with the cookies, honey grahams and vanilla wafers.

A serving of cookies is 1 oz. which is equal to 3 OREO Cookies, 3 CHIPS AHOY! Cookies, 8 HONEY MAID Honey Graham quarters or 8 NILLA Wafers.

Recipe Tips

Substitute
Prepare the fondue using 1 bar (14.1 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat. Or, prepare the recipe using 4 bars (3.52 oz. each) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat.