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TOBLERONE Swiss Fondue
This creamy chocolate dessert dip recipe is so delicious you won't believe how easy it is to make! Just melt a chocolate bar with whipping cream and dip with cookies!
Ingredient list
- 4 bars (3.52 oz. each) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, chopped
- ½ cup heavy whipping cream
- OREO Cookies, CHIPS AHOY! Cookies, HONEY MAID Honey Grahams and NILLA Wafers
Nutrition factsNutrition information
Recipe Tips
Microwave chocolate and whipping cream in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
Serve as a dip with the cookies, honey grahams and vanilla wafers.
A serving of cookies is 1 oz. which is equal to 3 OREO Cookies, 3 CHIPS AHOY! Cookies, 8 HONEY MAID Honey Graham quarters or 8 NILLA Wafers.
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