TOBLERONE Truffles

Name: TOBLERONE Truffles
Prep time: 15 min
Total time: 135 min
Yield: 24
Ingredients: 1 pkg. brick cream cheese, softened; 1 Tbsp. honey; ¼ tsp. almond extract; 1 bar TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, melted; ¼ cup slivered almonds, toasted, ground; ¼ cup unsweetened cocoa powder

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
1 Tbsp. honey
¼ tsp. almond extract
1 bar (3.52 oz.) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, melted
¼ cup slivered almonds, toasted, ground
¼ cup unsweetened cocoa powder

Nutrition factsNutrition information

Recipe Tips

Beat cream cheese, honey and extract with mixer until blended. Stir in melted chocolate and nuts.

Refrigerate 2 hours or until firm.

Roll cream cheese mixture into 24 balls, using scant tablespoonful for each ball. Roll, 1 at a time, in cocoa powder until evenly coated.