TOBLERONE Truffles

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 Tbsp. honey
  • ¼ tsp. almond extract
  • 1 bar (3.52 oz.) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, melted
  • ¼ cup slivered almonds, toasted, ground
  • ¼ cup unsweetened cocoa powder

Nutrition facts

Recipe Tips

1

Beat cream cheese, honey and extract with mixer until blended. Stir in melted chocolate and nuts.

2

Refrigerate 2 hours or until firm.

3

Roll cream cheese mixture into 24 balls, using scant tablespoonful for each ball. Roll, 1 at a time, in cocoa powder until evenly coated.