OREO Egg Cookie Balls

Name: OREO Egg Cookie Balls
Prep time: 40 min
Total time: 100 min
Yield: 48
Ingredients: 1 pkg. brick cream cheese, softened; 36 OREO Cookies, finely crushed; 4 pkg. white baking chocolate, melted, divided; food coloring

Make the decorated eggs the best dessert on your Easter table with these fun and festive white chocolate dipped OREO Cookie balls easily shaped like eggs.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 48 servings, 1 cookie ball each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
4 pkg. (4 oz. each) white baking chocolate, melted, divided
few drops food coloring

Directions

Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) egg-shaped balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.

Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Tint remaining chocolate with food coloring; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to decorate “eggs.”

Refrigerate 1 hour or until firm. Keep refrigerated.