Let's whip it up
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Make the decorated eggs the best dessert on your Easter table with these fun and festive white chocolate dipped OREO Cookie balls easily shaped like eggs.
Let's whip it up
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Ingredient list
Nutrition factsNutrition information
Recipe Tips
Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) egg-shaped balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Tint remaining chocolate with food coloring; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to decorate “eggs.”
Refrigerate 1 hour or until firm. Keep refrigerated.
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