OREO Bunny Cookie Balls

These dessert bites will be the hit of your Easter table. Sweet cookie balls dipped in white chocolate are easily decorated to be the cutest bunnies around.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 Golden OREO Cookies, finely crushed
  • 16 large marshmallows
  • ¼ cup pink colored sugar
  • 4 pkg. (4 oz. each) white baking chocolate, melted
  • 48 pink heart-shaped candies (about 2 Tbsp.)
  • 96 mini candy button eyes (about 2 Tbsp.)
  • food-safe marker

Nutrition facts

Recipe Tips

1

Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.

2

Cut each marshmallow into 6 lengthwise pieces using clean kitchen shears sprayed with cooking spray. Press cut sides in sugar.

3

Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball; return to baking sheet. Immediately press 2 marshmallow pieces into chocolate on top of each ball for the bunny’s ears. Add decorations to resemble photo.

4

Refrigerate 1 hour or until firm. Keep refrigerated.