OREO Celebration Cookie Ball Pops

Name: OREO Celebration Cookie Ball Pops
Prep time: 20 min
Total time: 90 min
Yield: 48
Ingredients: 1 pkg. brick cream cheese, softened; 36 OREO Cookies, finely crushed; 2 pkg. semi-sweet baking chocolate, melted; ½ cup multi-colored sprinkles, divided; 1½ pkg. white baking chocolate (6 oz.), melted

OREO Cookies and cream cheese make these yummy dessert pops. And they're a flexible dessert idea - dip in chocolate and decorate with sprinkles for any occasion!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 48 servings.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
½ cup multi-colored sprinkles, divided
1½ pkg. (4 oz. each) white baking chocolate (6 oz.), melted

Directions

Mix cream cheese and cookie crumbs until blended.

Shape into 48 (1-inch) balls. Freeze 10 min. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place in single layer in shallow waxed paper-lined pan. Repeat with remaining balls, white chocolate and remaining sprinkles.

Refrigerate 1 hour or until firm.

Recipe Tips

Size-Wise
Since this recipe makes 48 cookie pops, it's the perfect dessert to serve at your next family gathering.
Note
To prevent the balls from having flat tops, fill a medium bowl with dried beans, then stand the freshly dipped pops in the bowl before refrigerating as directed.
How to Store
Store in tightly covered container in refrigerator.