NUTTER BUTTER Cookie Balls

Name: NUTTER BUTTER Cookie Balls
Prep time: 30 min
Total time: 90 min
Yield: 48
Ingredients: 1 pkg. brick cream cheese, softened; 24 NUTTER BUTTER Cookies (peanut shape), finely crushed (about 3 cups); 3 pkg. white baking chocolate, melted; ¼ cup creamy peanut butter; 24 NUTTER BUTTER Cookie Bites, cut crosswise in half

Nuttin’ yummier than this sweet mix of cookies, cream cheese, white chocolate and peanut butter. PB lovers, these are calling your name.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
24 NUTTER BUTTER Cookies (peanut shape), finely crushed (about 3 cups)
3 pkg. (4 oz. each) white baking chocolate, melted
¼ cup creamy peanut butter
24 NUTTER BUTTER Cookie Bites, cut crosswise in half

Nutrition factsNutrition information

Recipe Tips

Mix cream cheese and cookie crumbs until well blended.

Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix chocolate and peanut butter until well blended. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Top each ball with 1 mini cookie half.

Refrigerate 1 hour or until firm. Keep refrigerated.