0 min
0 h 0 min
Makes 30 servings, 1 cookie ball each.
Ginger Snaps Cookie Balls
The perfect new holiday cookie idea to try, these bite size cookie balls are made with ginger snap cookies and cream cheese then covered in chocolate.
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 40 NABISCO Ginger Snaps, finely crushed (about 2-1/4 cups), divided
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Directions
Mix cream cheese and 2 cups cookie crumbs until well blended.
Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining crumbs.
Refrigerate 1 hour or until firm. Keep refrigerated.
Nutrition factsNutrition information
Recipe Tips
See Ginger Snaps!
Explore more with Ginger Snaps
Find product & nutrition info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
1h 30m
Stadium OREO Cookie Balls
No matter which football team is leading, everybody wins with these delicious, easy-to-make chocolate cookie balls.
1h 40m
OREO Cookie Ball Ugly Sweaters
Join the ugly sweater trend with these fun - and delicious! - creamy chocolate cookie balls decorated randomly like a [...]
1h 30m
American Spirit OREO Cookie Balls
Summer celebrations call for bite size desserts! These popular chocolate cookie balls are dipped in white chocolate and [...]
1h 30m
Red Velvet Cookie Balls
Like mini bites of Red Velvet Cake, these rich and delicious treats are made from cream cheese and crushed OREO Cookies [...]