Ginger Snaps Cookie Balls

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 40 NABISCO Ginger Snaps, finely crushed (about 2-1/4 cups), divided
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Nutrition facts

Recipe Tips

1

Mix cream cheese and 2 cups cookie crumbs until well blended.

2

Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining crumbs.

3

Refrigerate 1 hour or until firm. Keep refrigerated.