Ginger Snaps Cookie Balls

Name: Ginger Snaps Cookie Balls
Prep time: 30 min
Total time: 90 min
Yield: 30
Ingredients: 1 pkg. brick cream cheese, softened; 40 NABISCO Ginger Snaps, finely crushed (about 2-1/4 cups), divided; 4 pkg. semi-sweet baking chocolate, melted

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
40 NABISCO Ginger Snaps, finely crushed (about 2-1/4 cups), divided
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Nutrition factsNutrition information

Recipe Tips

Mix cream cheese and 2 cups cookie crumbs until well blended.

Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining crumbs.

Refrigerate 1 hour or until firm. Keep refrigerated.

You May Also Enjoy