Classic OREO Cookie balls, rolled in nuts and topped with jam, mimic the traditional thumbprint cookie - but no baking required!
Prep time:
0 min
Total time:
0 h 0 min
Servings:
Makes 24 servings, 2 cookie balls each.
Ingredient list
1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
1 cup finely chopped pecans
¼ cup seedless raspberry jam
Directions
1
Cover rimmed baking sheet with wax paper. Mix cream cheese and cookie crumbs until blended.
2
Shape cream cheese mixture into 48 (1-inch) balls. Roll, 1 at a time, in nuts until evenly coated on all sides. Place in single layer on prepared baking sheet.
3
Press slight indentation in center of each ball; fill with jam.
4
Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
SubstitutePrepare using Golden OREO Cookies.
VariationPrepare using walnuts and/or apricot preserves.
Nutrition factsNutrition information
Amount Per Serving
Calories160
% Daily Value
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 10mg
Sodium 110mg
Total Carbohydrate 16g
Dietary Fiber 1g
Total Sugars 9g
Includes Added Sugars 8g
Protein 2g
Vitamin D 0%
Calcium 2%
Iron 4%
Potassium 2%
Vitamin A 4%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.