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NUTTER BUTTER Football Cookie Balls
Game day dessert bites are easy with this no bake combo of cookie crumbs and cream cheese, shaped into footballs and rolled in chocolate sprinkles.
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 24 NUTTER BUTTER Cookies (peanut shape), finely crushed
- 1¼ cups chocolate sprinkles
- ½ cup white decorating icing
Nutrition factsNutrition information
Recipe Tips
Mix cream cheese and cookie crumbs until blended.
Roll into 48 (1-inch) balls, then shape each ball into oval shape to resemble football.
Roll, one at a time, in sprinkles until evenly coated on all sides.
Place in single layer in shallow pan. Use icing to draw laces on footballs.
Refrigerate 2 hours. Keep refrigerated.
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