Swiss Alps Cookies

A delectable combo of airy and crunchy, these meringue cookies bring the flavors of the Alps to your kitchen, thanks to rich TOBLERONE Chocolate.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 3 egg white s
  • ¼ tsp. cream of tartar
  • ¾ cup granulated sugar
  • 2 bars (3.52 oz. each) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, finely chopped
  • 3 Tbsp. flour
  • 3 Tbsp. powdered sugar

Nutrition facts

Recipe Tips


Heat oven to 300°F.


Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 min. or until soft peaks form. Beat in granulated sugar, 1 Tbsp. at a time, until stiff peaks form. Combine chocolate and flour; gently stir into egg white mixture.


Drop tablespoonfuls of egg white mixture, 1 inch apart, into 45 mounds on 2 parchment-covered baking sheets.


Bake in top and bottom thirds of oven 24 to 26 min. or until tops are firm to the touch, rotating baking sheets after 12 min. Transfer to wire racks; cool completely. Sprinkle with powdered sugar.