Dark Chocolate Mousse

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 3¼ bars (3.52 oz. each) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, divided
  • 2½ cups heavy whipping cream, divided

Nutrition facts

Recipe Tips

1

Use 1/4 chocolate bar to make chocolate shavings (see tip); reserve for later use.

2

Break remaining chocolate bars into small pieces; place in medium saucepan. Add 3/4 cup cream; cook on low heat 3 to 4 min. or until chocolate is completely melted and mixture is well blended, stirring constantly. Pour into large bowl; cool completely, stirring occasionally.

3

Beat 1-1/4 cups of the remaining cream in large bowl with mixer on high speed until soft peaks form. Gently stir whipped cream, in 2 batches, into chocolate mixture. Spoon into 10 dessert dishes.

4

Refrigerate 2 hours or until firm.

5

Beat remaining cream in small bowl with mixer on high speed until stiff peaks form just before serving dessert. Spoon over desserts. Garnish with shaved chocolate.