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Polka-Dotted Banana Pops
Ingredient list
- 1 large banana, cut crosswise into thirds
- 2 Tbsp. creamy peanut butter
- 24 Mini NILLA Wafers
- 1 Tbsp. multi-colored or chocolate sprinkles
Nutrition factsNutrition information
Recipe Tips
Insert wooden pop stick into cut-end of each banana piece; spread with peanut butter.
Press 8 of the wafers into peanut butter on each banana; coat with sprinkles.
Serve immediately. Or, place in shallow pan. Freeze several hours. Remove from freezer a few min. before serving to soften slightly.
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