NILLA PB and Banana Squares

These decadent peanut butter and banana squares are the perfect bite size dessert treat. A rich peanut butter layer is covered in our easy chocolate ganache.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (11 oz.) NILLA Wafers, divided
  • 1¼ cups creamy peanut butter
  • 1 fully ripe banana
  • 2 cups powdered sugar
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate
  • 1 cup thawed frozen whipped topping

Nutrition facts

Recipe Tips


Line 9-inch square pan with foil, with ends of foil extending over sides. Reserve 25 wafers; finely crush remaining wafers.


Beat peanut butter and banana in medium bowl with mixer until blended. Add crushed wafers; mix well. Gradually add sugar, 1/2 cup at a time, beating well after each addition. Press mixture onto bottom of prepared pan.


Microwave chocolate and whipped topping in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min.


Reserve 2 Tbsp. chocolate mixture; spread remaining over peanut butter layer in pan. Top with reserved wafers; drizzle with reserved chocolate mixture.


Refrigerate 3 hours or until firm. Use foil handles to remove dessert from pan before cutting into squares.