Peaches 'n Creme Pie

This airy chiffon pie is the perfect refreshing ending to any meal.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 48 NILLA Wafers, finely crushed (about 1-1/2 cups)
  • ⅓ cup butter, melted
  • ¾ cup boiling water
  • 1 pkg. (3 oz.) orange gelatin
  • 2 cups ice cubes
  • 1½ cups thawed frozen whipped topping
  • 2 fresh peach es, peeled, chopped

Nutrition facts

Recipe Tips


Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate.


Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Add whipped topping; stir until well blended. Gently stir in peaches.


Refrigerate 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set.

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