Let's whip it up
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Summertime calls for light and refreshing dessert ideas like these cool and creamy lime squares. Quick to make, too - they're ready to chill in just 20 minutes.
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Reserve 1 Tbsp. graham crumbs for later use. Combine remaining graham crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove and discard any unmelted ice.
Beat cream cheese in medium bowl with mixer until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup whipped topping. Pour over crust.
Refrigerate 6 hours or until firm.
Cover dessert with remaining whipped topping just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares to serve.
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