NILLA Coconut Bites

These clever mini desserts taste like bite size coconut cream pies! NILLA Wafers are topped with a creamy sweetened coconut mixture and drizzled with chocolate.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (14 oz.) sweetened flaked coconut
  • ¾ cup canned sweetened condensed milk
  • ¼ tsp. salt
  • 60 NILLA Wafers
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 60 salted roasted almond s

Nutrition facts

Recipe Tips

1

Combine coconut, milk and salt. Roll into 60 balls using wet hands, about 1 tsp. for each.

2

Place wafers on parchment-covered baking sheet. Spoon chocolate into resealable plastic bag; cut small piece off 1 bottom corner of bag. Use to drizzle small amount of chocolate onto center of each wafer. Top with coconut balls and nuts; drizzle with remaining chocolate.

3

Refrigerate 15 min.