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CHIPS AHOY! Wizard Bars
What do you get when you mix all the best flavors - chocolate chip cookies, nuts, chocolate and coconut - in a bar? The most requested dessert at the party!
Ingredient list
- 30 CHIPS AHOY! Cookies, divided
- 1½ cups chopped pecans, divided
- 3 Tbsp. butter, melted
- 1 can (14 oz.) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened flaked coconut
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Line 13X9-inch baking pan with foil, with foil extending over ends of pan. Spray with cooking spray.
Coarsely chop 12 cookies; set aside for later use. Finely crush remaining cookies in food processor; place in medium bowl. Grind 1 cup nuts in food processor; add to cookie crumbs in bowl, along with butter. Mix until blended. Press on bottom of prepared pan.
Pour milk slowly and evenly over crust to cover; sprinkle with chocolate, coconut and remaining nuts. Add chopped cookies, pressing gently into mixture.
Bake 25 to 28 min. or until golden brown. Cool completely on wire rack.
Use foil handles to remove dessert from pan to cut.
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