Layered Pesto and Red Pepper Dip

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ¼ cup chopped drained roasted red pepper s
  • 1 tub (8 oz.) reduced-fat cream cheese spread, divided
  • 1 Tbsp. basil pesto
  • 1 Tbsp. milk
  • WHEAT THINS Original Snacks

Nutrition facts

Recipe Tips

1

Blend peppers and 1/2 of reduced-fat cream cheese in blender until well blended, stopping occasionally to scrape down side of blender.

2

Mix remaining reduced-fat cream cheese, pesto and milk; spread onto small serving plate. Top with pepper puree.

3

Refrigerate 1 hour.