Let's whip it up
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Hummus and homemade pea pesto make a delicious combination for dipping crisp crackers in this vegetarian dip that's perfect for a party!
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Use pulsing action of food processor to process peas, herbs, cheese and garlic until smooth. With food processor running, slowly add oil through feed tube at top of food processor, mixing well after each addition.
Spread half the pesto mixture onto bottom of shallow serving dish; top with layers of hummus and remaining pesto mixture.
Serve with Thin Crisps.
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