Grilled Corn & Bacon Dip

Heat greased grill to medium-high heat. Place 3 ears of corn on the cob on grill grate. Grill 3 to 5 min. on each side or until evenly charred on both sides. Grill additional 3 min. or until corn is tender, turning occasionally. Cool. Place small bowl upside down in large bowl. Stand 1 corn cob on small bowl, then carefully cut kernels off corn ear into large bowl with sharp knife. Repeat with remaining corn cobs.

Prepare using frozen corn kernels. Cook 1-1/2 cups drained thawed frozen corn kernels in 1 Tbsp. oil in cast-iron skillet on medium heat 6 to 8 min. or until corn is tender and lightly browned, stirring occasionally. Cool completely before using as directed.