0 min
0 h 0 min
Makes 2-1/4 cups dip, or 18 servings, 2 Tbsp. dip and 5 crackers each.
Bacon-Horseradish Dip
Sour cream, bacon bits, Worcestershire sauce, horseradish, hot pepper sauce and garlic powder are blended into a zesty dip for crackers.
Ingredient list
- 1 container (16 oz.) sour cream
- 1 pkg. (2.8 oz.) fully cooked bacon pieces
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. prepared horseradish
- ½ tsp. hot pepper sauce
- ⅛ tsp. garlic powder
- RITZ Crackers
Directions
Mix all ingredients except crackers until blended.
Refrigerate several hours.
Serve with crackers.
Nutrition factsNutrition information
Recipe Tips
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