Chickpea Bruschetta Hummus Dip
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Chickpea Bruschetta Hummus Dip

Fresh cucumber, tomatoes, chickpeas, herbs and Parmesan top creamy hummus in this colorful bruschetta dip, served with crisp GOOD THINS Snacks for dipping.

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Nutrition Bonus

Garden fresh vegetables, chickpeas, and hummus combine in this delicious, gluten free dip that can help you eat right.

Prep time:

0 min

Total time:

0 min

Makes 24 servings, 2 Tbsp. dip and 25 GOOD THINS each

Ingredient list

  • 1 can (16 oz.) chickpeas (garbanzo beans), rinsed
  • ¼ cup chopped peeled seeded English cucumbers
  • ½ cup grape tomatoes, quartered
  • ¼ cup grated Parmesan cheese
  • 2 Tbsp. chopped Italian parsley
  • 2 Tbsp. chopped fresh basil
  • 2 Tbsp. lemon juice
  • 1 Tbsp. olive oil
  • 1 container (8 oz.) hummus
  • GOOD THINS Garden Veggie Rice Snacks

Directions

1

Combine all ingredients except hummus and GOOD THINS; spread onto bottom of shallow serving dish.

2

Top with chickpea mixture. 

3

Serve with GOOD THINS.

Recipe Tips

  • Dairy Free Option

    Prepare recipe using non-dairy Parmesan cheese.

  • Substitute

    Prepare recipe using your favorite variety of GOOD THINS Snacks.

Nutrition facts

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