Garden Vegetable Strata

Eggs, milk and Parmesan cheese are poured over onion, green pepper, zucchini and crushed crackers. Chill, bake and serve for brunch.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 Tbsp. margarine or butter
  • 1 medium onion, sliced
  • 1 medium green pepper, cut into strips
  • 1 medium zucchini, sliced
  • ¼ tsp. garlic powder
  • ¼ tsp. ground black pepper
  • 40 PREMIUM Saltine Crackers, coarsely broken
  • 6 egg s
  • 1 cup milk
  • ¼ cup grated Parmesan cheese

Nutrition facts

Recipe Tips

1

Melt margarine in large skillet on medium-high heat. Add onion, green peppers and zucchini; cook and stir 3 to 5 minutes or until tender. Stir in garlic powder and black pepper. Remove from heat; set aside.

2

Sprinkle cracker pieces evenly into greased 2-quart baking dish; cover with vegetable mixture. Beat eggs and milk in medium bowl with wire whisk until well blended. Stir in cheese; pour over vegetable mixture. Cover; refrigerate several hours or overnight.

3

Preheat oven to 325°F. Bake casserole, uncovered, 45 to 50 minutes or until knife inserted in center comes out clean. Serve warm.