Let's whip it up
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Eggs, milk and Parmesan cheese are poured over onion, green pepper, zucchini and crushed crackers. Chill, bake and serve for brunch.
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Melt margarine in large skillet on medium-high heat. Add onion, green peppers and zucchini; cook and stir 3 to 5 minutes or until tender. Stir in garlic powder and black pepper. Remove from heat; set aside.
Sprinkle cracker pieces evenly into greased 2-quart baking dish; cover with vegetable mixture. Beat eggs and milk in medium bowl with wire whisk until well blended. Stir in cheese; pour over vegetable mixture. Cover; refrigerate several hours or overnight.
Preheat oven to 325°F. Bake casserole, uncovered, 45 to 50 minutes or until knife inserted in center comes out clean. Serve warm.
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