Sausage Fajita Morning Bake

This baked breakfast casserole takes traditional fajitas for a more morning appropriate spin. Turkey sausage, pepper strips and onion add flavor to the dish.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • ¾ lb. bulk turkey breakfast sausage
  • 1 EACH green and red pepper, cut into lengthwise strips
  • 1 large onion, slivered
  • 36 PREMIUM Saltine Crackers
  • 1½ cups shredded reduced-fat Mexican cheese blend, divided
  • 6 eggs
  • 2 cups milk
  • 2 Tbsp. reduced-sodium taco seasoning mix
  • ¾ cup light sour cream
  • ¾ cup salsa

Nutrition facts

Recipe Tips


Crumble sausage into medium nonstick skillet sprayed with cooking spray; cook on medium-high heat until done, stirring frequently. Drain. Set sausage aside.


Cook peppers and onions in same skillet 3 to 5 min. or until crisp-tender, stirring occasionally.


Place 12 crackers on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half EACH of the sausage and cooked vegetables, and 1/3 of the cheese. Repeat layers. Top with remaining crackers.


Whisk eggs, milk and taco seasoning until blended; pour slowly over ingredients in baking dish. Cover with plastic wrap; gently press down on plastic wrap to keep ingredients moistened with egg mixture. Refrigerate 2 hours.


Heat oven to 350ºF. Remove and discard plastic wrap; cover casserole with foil.


Bake 45 to 50 min. or until knife inserted in center comes out clean. Sprinkle with remaining cheese; bake 2 to 3 min. or until melted. Serve topped with sour cream and salsa.

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