Parmesan Baked Salmon

Name: Parmesan Baked Salmon
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: ¼ cup mayonnaise; 2 Tbsp. grated Parmesan cheese; ⅛ tsp. ground red pepper (cayenne); 4 salmon fillets (1 lb.), skins removed; 2 tsp. lemon juice; 10 RITZ Crackers, crushed (about 1/2 cup)

Parm, mayo and a Ritz Cracker coating make this salmon dish irresistible. A pinch of cayenne makes it unforgettable. Knock their socks off with this easy crowd-pleaser.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings.

Ingredient list

¼ cup mayonnaise
2 Tbsp. grated Parmesan cheese
⅛ tsp. ground red pepper (cayenne)
4 salmon fillets (1 lb.), skins removed
2 tsp. lemon juice
10 RITZ Crackers, crushed (about 1/2 cup)

Directions

Heat oven to 400°F.

Mix mayo, cheese and pepper until well blended.

Place fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture and cracker crumbs.

Bake 12 to 15 min. or until fish flakes easily with fork.

Recipe Tips

Substitute
Prepare as directed with reduced-fat mayonnaise.
Special Extra
Add 1/4 tsp. dill weed to mayo mixture before spreading onto fish.
Serving Suggestion
Serve with a side green salad tossed with your favorite salad dressing.