Easy NILLA Tiramisu

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 Tbsp. instant coffee
  • 2 Tbsp. hot water
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup powdered sugar, sifted
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 32 NILLA Wafers
  • 1 cup fresh raspberries
  • ½ tsp. unsweetened cocoa powder
  • 1 oz. semi-sweet baking chocolate, grated

Nutrition facts

Recipe Tips


Dissolve coffee granules in hot water. Gradually add to cream cheese in medium bowl, beating with whisk until blended. Add sugar; mix well. Stir in the whipped topping.


Place 16 of the wafers on bottom of 8-inch square dish; cover with half of the whipped topping mixture. Repeat layers; cover. Refrigerate several hours or overnight.


Top with raspberries just before serving. Sprinkle with cocoa powder and grated chocolate. Store leftovers in refrigerator.