NILLA Candy Cane Cheesecake Dip

Perfect to tote to a holiday party, this creamy dessert dip with chocolate and peppermint will be the hit of any Christmas dessert spread.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 4 large candy cane s, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup sugar
  • 1 cup thawed frozen whipped topping
  • ½ oz. semi-sweet baking chocolate, melted
  • NILLA Wafers

Nutrition facts

Recipe Tips


Chop half of 1 candy cane; reserve for later use. Finely crush remaining 3-1/2 candy canes.


Beat cream cheese and sugar with mixer until blended. Add crushed candy; mix well. Gently stir in whipped topping.


Spoon cream cheese mixture into serving bowl. Refrigerate 30 min.


Drizzle with chocolate and reserved chopped candy just before serving.


Serve with wafers.