Let's whip it up
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Perfect to tote to a holiday party, this creamy dessert dip with chocolate and peppermint will be the hit of any Christmas dessert spread.
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Chop half of 1 candy cane; reserve for later use. Finely crush remaining 3-1/2 candy canes.
Beat cream cheese and sugar with mixer until blended. Add crushed candy; mix well. Gently stir in whipped topping.
Spoon cream cheese mixture into serving bowl. Refrigerate 30 min.
Drizzle with chocolate and reserved chopped candy just before serving.
Serve with wafers.
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