CHIPS AHOY! Caramel-Pretzel Dip

Need a simple party dessert for a crowd? This salty and sweet no bake dip is ready in just 10 minutes and perfect for a party!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • CHIPS AHOY! Cookies
  • 4 oz. brick cream cheese, softened
  • 1 jar (7 oz.) marshmallow creme
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 12 miniature pretzel twist s, coarsely crushed
  • 2 Tbsp. caramel sauce

Nutrition facts

Recipe Tips

1

Chop 1 cookie; reserve for later use. Coarsely break 8 additional cookies.

2

Mix cream cheese and marshmallow creme in medium bowl until blended. Gently stir in whipped topping and broken cookies.

3

Spread onto bottom of shallow dish or 9-inch pie plate.

4

Top with pretzels and reserved chopped cookie. Drizzle with caramel sauce.

5

Serve with additional cookies.

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