Dulce de Leche NILLA BitesEllipse
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Dulce de Leche NILLA Bites

These dessert bites go perfectly with a Mexican dinner. Cream cheese and caramel spread (dulce de leche) are sandwiched between NILLA Wafers, then rolled in coconut.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 4 oz. brick cream cheese, softened
  • ⅓ cup dulce de leche
  • 40 NILLA Wafers
  • 2 Tbsp. sweetened flaked coconut, toasted
  • 1 oz. green candy coating wafers, melted
  • 1 oz. red candy coating wafers, melted

Nutrition facts

Recipe Tips

1

Mix cream cheese and dulce de leche until blended; spread onto bottom sides of 20 NILLA Wafers. Cover with remaining NILLA Wafers to make sandwiches.

2

Roll edges of sandwiches in coconut; place on parchment-covered baking sheet.

3

Spoon green candy coating into resealable plastic bag; cut small piece off one bottom corner of bag. Use to drizzle coating over sandwiches. Repeat with red candy coating wafers. Refrigerate 5 min. or until candy coating is firm.

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