Cranberry-Graham Scones

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 cup flour
  • 8 HONEY MAID Cinnamon Graham s, finely crushed
  • ¼ cup sugar, divided
  • 2 tsp. baking powder
  • ¼ cup (1/2 stick) cold margarine or butter
  • 2 egg s
  • 3 Tbsp. milk, divided
  • ½ cup dried cranberries
  • ¼ cup pecan pieces

Nutrition facts

Recipe Tips

1

Heat oven to 375°F. Mix flour, graham crumbs, 3 Tbsp. sugar and baking powder in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Add eggs, 2 Tbsp. milk, cranberries and nuts; stir just until blended.

2

Pat dough into 9-inch circle on greased baking sheet. Brush with remaining milk; sprinkle with remaining sugar. Cut into 10 wedges. (Do not separate wedges.)

3

Bake 18 to 20 min. or until top is golden brown and toothpick inserted in center comes out clean. Cool on baking sheet 5 min. Separate wedges, using knife to cut apart if necessary. Serve warm or at room temperature.

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