Let's whip it up
0 min
0 min
0
For an impressive holiday dessert, try making our best cheesecake. The homemade cake with a graham crust is topped in melted caramel, chocolate and pecans.
0 min
0 min
0
Combine graham crumbs and butter; press onto bottom and 2 inches up side of 9-inch springform pan.
Microwave caramels and milk in small microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted, stirring after each minute. Stir in nuts.
Reserve 1/2 cup caramel mixture later use. Drizzle remaining caramel mixture evenly onto bottom of crust. Refrigerate 10 min.
Heat oven to 325°F.
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 1 hour 5 min. to 1 hour 10 min. or until center of cheesecake is almost set. Run knife or spatula around rim of pan to loosen cake; cool before removing rim.
Refrigerate cheesecake 4 hours.
Top cheesecake with reserved caramel mixture just before serving. Melt chocolate as directed on package; drizzle over cheesecake.
Watch videos, find product info, explore promotions, and more.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.