Let's whip it up
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These cute pumpkin muffins are perfect for a wedding or baby shower! Crushed grahams replace most of the flour giving the muffins a deliciously nutty, sweet flavor.
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Heat oven to 350°F.
Combine first 5 ingredients in medium bowl. Add milk, egg and honey; stir until just blended. Stir in carrots.
Spoon into 16 foil cup-lined muffin cups.
Bake 15 to 17 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
Stir 1 Tbsp. (3 tsp.) water into powdered sugar in small bowl until blended; drizzle over muffins. (If thinner consistency is desired, stir remaining 1 tsp. water into glaze before drizzling over muffins.)
Add decorations as shown in photo.
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