Let's whip it up
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CHIPS AHOY! Ice Cream Sundae Pizza
Pick this easy frozen treat for your big game party! Our no bake crust using CHIPS AHOY Cookies makes a great base for this ice cream and fudge topped dessert pizza.
Ingredient list
- 23 CHIPS AHOY! Cookies, divided
- 2½ cups vanilla ice cream, softened
- 2 Tbsp. hot fudge ice cream topping, warmed
- 2 Tbsp. thawed frozen whipped topping
- 1 Tbsp. sprinkles
- 1 maraschino cherry
Nutrition factsNutrition information
Recipe Tips
Chop 2 cookies; reserve along with 1 whole cookie for later use.
Place remaining cookies in single layer on parchment-covered pizza pan. Cover with ice cream, spreading ice cream to within 1 inch of edge of cookies.
Drizzle with hot fudge topping.
Freeze 4 hours.
Add dollop of whipped topping to center of pizza; top with sprinkles, reserved chopped cookies, cherry and reserved whole cookie.
Remove dessert from freezer and let stand at room temperature 10 min. before cutting into wedges to serve.
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