Nutrition Bonus
Treat yourself to one of these frosty yogurt pops as a quick snack or dessert. Appealing to young and old alike, each low-sodium 150-calorie frozen pop is full of flavor. Why wait? Try one today!
0 min
0 h 0 min
Makes 10 servings.


Cool off on a hot day with these creamy frozen yogurt pops that are deliciously filled with fresh berries and chunks of OREO Cookies.
Treat yourself to one of these frosty yogurt pops as a quick snack or dessert. Appealing to young and old alike, each low-sodium 150-calorie frozen pop is full of flavor. Why wait? Try one today!
0 min
0 h 0 min
Makes 10 servings.
Combine chopped cookies and berries in medium bowl; set aside.
Mix remaining ingredients until blended.
Spoon 1/2 the cookie mixture evenly into 10 (3-oz.) frozen pop molds; cover evenly with layers of 1/2 the yogurt mixture. Repeat layers. Tap molds gently on counter to level tops of layers. Insert handle or wooden pop stick into center of each mold.
Freeze 6 hours or until yogurt pops are firm.
The unsweetened coconut milk beverage used to prepare this recipe is a plant-based dairy-free milk that can be used as a substitute for regular dairy milk in most uses, such as drinking or in recipe use. Packaged in cartons, the unsweetened coconut milk beverage can be found in either a shelf-stable form on the grocery shelf or in the refrigerated case next to your favorite milk or other dairy products. Canned coconut milk is an entirely different product and not meant to be consumed as a beverage or used as a direct substitute for regular dairy milk in recipes.
Gluten Free OREO Cookies are certified gluten free by the Gluten-Free Certification Organization (GFCO). Carefully read product labels to ensure all ingredients used to prepare this recipe are gluten free.
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