Gluten Free OREO & Berry Yogurt Pops

Name: Gluten Free OREO & Berry Yogurt Pops
Prep time: 20 min
Total time: 380 min
Yield: 10
Ingredients: 10 Gluten Free OREO Cookies, chopped; ¾ cup raspberries; ½ cup blueberries; 2 cups plain nonfat Greek yogurt; 1 cup unsweetened coconut milk beverage; ½ cup sweetened flaked coconut; 1 Tbsp. sugar; 2 tsp. coconut extract

Cool off on a hot day with these creamy frozen yogurt pops that are deliciously filled with fresh berries and chunks of OREO Cookies.

Well-being ChoiceLow Sodium

Nutrition Bonus

Treat yourself to one of these frosty yogurt pops as a quick snack or dessert. Appealing to young and old alike, each low-sodium 150-calorie frozen pop is full of flavor. Why wait? Try one today!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

10 Gluten Free OREO Cookies, chopped
¾ cup raspberries
½ cup blueberries
2 cups plain nonfat Greek yogurt
1 cup unsweetened coconut milk beverage
½ cup sweetened flaked coconut
1 Tbsp. sugar
2 tsp. coconut extract

Directions

Combine chopped cookies and berries in medium bowl; set aside.

Mix remaining ingredients until blended.

Spoon 1/2 the cookie mixture evenly into 10 (3-oz.) frozen pop molds; cover evenly with layers of 1/2 the yogurt mixture. Repeat layers. Tap molds gently on counter to level tops of layers. Insert handle or wooden pop stick into center of each mold.

Freeze 6 hours or until yogurt pops are firm.